A picture of Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls".

Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls"

cookpad.japan @cookpad_jp

This is the sister recipe to "Brimming with Filling Chunky Rice Balls".

Please use a block of cheese.
If possible, use fresh edamame since they have a nicer texture.
Since the saltiness of the shio-konbu is plenty, there's no need to add extra salt. For 2-3 servings. Recipe by Firstsnows

This is the sister recipe to "Brimming with Filling Chunky Rice Balls".

Please use a block of cheese.
If possible, use fresh edamame since they have a nicer texture.
Since the saltiness of the shio-konbu is plenty, there's no need to add extra salt. For 2-3 servings. Recipe by Firstsnows

Super Easy! "Edamame & Shio-Konbu Cheesy Rice Balls"

cookpad.japan @cookpad_jp

This is the sister recipe to "Brimming with Filling Chunky Rice Balls".

Please use a block of cheese.
If possible, use fresh edamame since they have a nicer texture.
Since the saltiness of the shio-konbu is plenty, there's no need to add extra salt. For 2-3 servings. Recipe by Firstsnows

This is the sister recipe to "Brimming with Filling Chunky Rice Balls".

Please use a block of cheese.
If possible, use fresh edamame since they have a nicer texture.
Since the saltiness of the shio-konbu is plenty, there's no need to add extra salt. For 2-3 servings. Recipe by Firstsnows

Saved

Ingredients

2 servings

40 gramsEdamame
30 gramsCheese (block)
1Shio-kombu
2 tspWhite sesame seeds
2bowls Hot cooked white rice

Saved

Steps

1

Boil the edamame. Chop the cheese into small cubes.
2

Combine all of the ingredients and mix with the freshly cooked rice.
3

Cover in plastic wrap and shape into balls to finish.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on July 10, 2014 01:57

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