Simple Edamame Spring Rolls

Name: Simple Edamame Spring Rolls
Cuisine: American
Ingredients: 1 Edamame (frozen is fine); 1 Spring roll wrappers; 2 slice Sliced cheese

cookpad.japan @cookpad_jp

Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato

cookpad.japan @cookpad_jp

Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato

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Ingredients

1Edamame (frozen is fine)
1Spring roll wrappers
2 sliceSliced cheese

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Steps

1

If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces.
2

Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste.
3

Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt.
4

I also tried making these with corn! They were sweet, and I think my kids like these better.
5

I made these with boiled egg in a triangle shape. Enjoy it with ketchup!