Ground Chicken Stuffed Shiitake Mushrooms

Name: Ground Chicken Stuffed Shiitake Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 6 Shiitake mushrooms; 1 don't throw them away Shiitake mushroom stems; 150 grams Ground chicken; 1 piece Ginger; 1 tsp Sake; 1 tsp Soy sauce; 1 tbsp Katakuriko; 1 Mayonnaise (hidden flavor & adhesive); 1 Plain flour

cookpad.japan @cookpad_jp

I got my hands on some big, delicious looking shiitake mushrooms.

The mushroom stems have a good, crisp texture and are full of dietary fiber Enjoy them, don't throw them away.
If you have an automatic meat rolled-vegetables course on your microwave oven you can use that for simplicity, but you can also make these deliciously in a frying pan, or oven. For 2 servings. Recipe by Camino1111

I got my hands on some big, delicious looking shiitake mushrooms.

cookpad.japan @cookpad_jp

I got my hands on some big, delicious looking shiitake mushrooms.

Saved

Ingredients

2 servings

6Shiitake mushrooms
1don't throw them away Shiitake mushroom stems
Ground meat
150 gramsGround chicken
1 pieceGinger
1 tspSake
1 tspSoy sauce
1 tbspKatakuriko
1Mayonnaise (hidden flavor & adhesive)
1Plain flour

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Steps

1

Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
2

Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
3

Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
4

Lightly sift the flour over Step 3 (I use a tea strainer).
5

Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
6

Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
7

Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
8

I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this.
https://cookpad.wasmer.app/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce

Seriously Delicious Garlic Teriyaki Sauce