Kraut Burger Stuffed Rolls

This version is third in my stuffed rolls series. It's become a favorite of ours as this is the second time I've made it before posting steps and a cover shot. It was inspired by a friend. Thanks for the idea!

Taylor Topp Comacho @Tay68cancook

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Ingredients

15 mins

4 servings

roll
1see attached recipe for roll dough
stuffing
1 lblean ground beef, I like 93%lean
1/2 lbblack forest ham, diced
2 cupsauerkraut, well drained
2heaping tablespoons of spicy brown mustard or dijon mustard
1 1/2 tspfennel seeds
1 tspsalt
1 1/3 cupminced onion, fresh
4thick slices of swiss cheese, or white aged cheddar, 1/8" thick

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Steps

15 mins

1

Prepare dough according to recipe directions including first rise.
https://cookpad.wasmer.app/us/recipes/359858-bosnian-crescent-rolls

Bosnian Crescent Rolls
2

In a large skillet over medium heat, add salt to beef. Brown beef and onions until beef is no longer pink. Set aside to cool.
3

In a large bowl add beef, sauerkraut, fennel, mustard, ham and beef. Mix well.
4

On lightly floured surface turn out dough. Divide into four equal sections.
5

Using your hand form a 9" round circle. Fill middle of dough with 1/4 of filling mix.
6

Pull up edges and seal. Place seam side down onto a parchment lined baking tray.
7

Continue same steps with the other 3 pieces.
8

Place a slice of swiss on top of each roll.
9

Bake in a preheated 380°F fahrenheit oven. Bake 20-25 minutes. Cheese will be golden in color and bubbly.
10

Let cool several minutes before cutting open. Enjoy.
11

Recipe by taylor68too.