Cajun chicken and sausage Alfredo

Name: Cajun chicken and sausage Alfredo
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 lb chicken; 14 oz sausage; 4 cloves; 4 tbsp oil (olive oil is better); 1 qt chicken broth; 2 1/2 heavy cream; 1/2 tbsp salt; 1 tbsp pepper; 1 lb penne pasta dried; 1 cup italian leaf parsley; 4 oz parmesan cheese; 1 1/2 tbsp Cajun seasoning; 1/2 tbsp seasoning salt

bamagrl011 @cook_3104341

Cajun chicken and sausage Alfredo

bamagrl011 @cook_3104341

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Ingredients

8-10 servings

1 lbchicken
14 ozsausage
4cloves
4 tbspoil (olive oil is better)
1 qtchicken broth
2 1/2heavy cream
1/2 tbspsalt
1 tbsppepper
1 lbpenne pasta dried
1 cupitalian leaf parsley
4 ozparmesan cheese
1 1/2 tbspCajun seasoning
1/2 tbspseasoning salt

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Steps

1

In a large pot heat oil over medium heat
2

Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
3

Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
4

Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
5

Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
6

When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!