Made with Lau: https://www.youtube.com/c/MadeWithLau/videos

MY VERSIONQUICK AND EASYJUST BAKED ITLOVING IT

Got to get those veggies in some how lol

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

#kanostate

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.Recipe video~https://youtu.be/j03GhYJkLoA

Our kitchen is in the south-east corner of the house, and it's so hot in the summer! I don't want to be using heat on days like that, so this recipe was born out of a desire to come up with something that didn't require heat and could be made quickly.I tried cutting up the eggplant, but shredding it by hand was more delicious.The key is to put the eggplants in a single layer in the microwave. The surface of the eggplant will still be white from the katakurikom but just ignore that and put it in the sauce. For 2 adult sized servings. Recipe by Jawajawa

I make this a lot during the eggplant season. When I made it quickly for a friend once, she was so happy.A lot of families make this dish.Stir fry the eggplants in plenty of oil. I used olive oil since it's healthier.Use whatever additional ingredients you like.If everyone eats at different times, make individual portions in small gratin dishes, and bake just before serving. Recipe by rie-tin

This is a eggplant and chicken braise in tomato I make quite often. It's a simple recipe but I wanted to keep so I uploaded it.Don't stew it too much or the chicken will become hard.Sprinkle on grated cheese if you like. Recipe by marimari kitchen. (For 2 portions of chicken thigh.)

I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin.