Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.

Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.

After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.

Once ready place any salty white cheese and parmesan.