Steps
- 1
Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.
- 2
Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.
- 3
After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.
- 4
Once ready place any salty white cheese and parmesan.
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