Steps
- 1
First cut tomatoes and onions.
- 2
And cut paneer into cube.
- 3
Add oil in pan. Put some zera into it.
- 4
Then put onions until it turns into golden brown. Put tomatoes and spices in it.
- 5
Add paneer in it.
- 6
Then take flour and make a dough. Then roll it into thin and round chapatis.
- 7
Then cook it. After that stuff the stuffing in the chapati and sever it.
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