Gazze's Cream Leeks

Name: Gazze's Cream Leeks
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 leek cut length way's & finley chopped; 2 rashes of your favourite bacon cut into small pieces (optional); 1 garlic cloves crushed; 1 tsp butter & a bit of oil for frying; 1/2 medium onion chopped fine; 1/4 tsp mixed herbs or chopped chives; 1 small piece of cheese of your choice whit cheese is better (Stilton is a good choice) shredded; salt & pepper; 150 ml double cream (more maybe needed if be comes to thick); 1 for the topping; 1 cup bread crumb baked in the oven till golden; 1 small block cheddar cheese a light colour shredded

Gary @cook_3108112

I made this one night now I love it.

Gary @cook_3108112

I made this one night now I love it.

Saved

Ingredients

20 mins

4 servings

1leek cut length way's & finley chopped
2rashes of your favourite bacon cut into small pieces (optional)
1garlic cloves crushed
1 tspbutter & a bit of oil for frying
1/2medium onion chopped fine
1/4 tspmixed herbs or chopped chives
1small piece of cheese of your choice whit cheese is better (Stilton is a good choice) shredded
salt & pepper
150 mldouble cream (more maybe needed if be comes to thick)
1for the topping
1 cupbread crumb baked in the oven till golden
1small block cheddar cheese a light colour shredded

Saved

Steps

20 mins

1

Add leeks onions with butter & oil in a pan then fry untill soft not brown then add garlic for 1 minute then add bacon untill cooked.
2

Lower the heat then add the cream (do not boil the cream).then add the cheese melt the cheese then add the herbs. And salt and pepper to taste. (Not to much salt as the bacon is salty)
3

Pour the mixture in to a oven proof dish.shred some more cheese then add the bread crumbs in a bag then shake untill mixed then add to the top of the mixture.
4

Before cooking heat the oven to gas mark 6 and cook for about 25 to 30 minutes.
5

After cooking.😙
6
7

Enjoy.
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