L.N.S WHEAT DALIYA with OATS(INDIAN VEGAN SOUP)

Name: L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 25 grams Wheat Dalyia.; 2 tbsp Oats; 2 tbsp Oil (soya oil); 1/4 tbsp Cumine seeds; 1/4 grams asfoerdita; 400 ml Water; 1/2 tsp Salt

loveleshanand @cook_3566373

Easiest recipe ever made yammy fills tummy !

loveleshanand @cook_3566373

Easiest recipe ever made yammy fills tummy !

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Ingredients

15 mins

2 servings

25 gramsWheat Dalyia.
2 tbspOats
2 tbspOil (soya oil)
1/4 tbspCumine seeds
1/4 gramsasfoerdita
400 mlWater
1/2 tspSalt

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Steps

15 mins

1

In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
2

Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
3

Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
4

In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
5

When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
6

This is the easiest recipe. One can make it any time.
7

Transfer it to serving plates/ bowls.
8

Now you know what is next step ..... ha ha ...