L.N.S WHEAT DALIYA with OATS(INDIAN VEGAN SOUP)
Easiest recipe ever made yammy fills tummy !
L.N.S WHEAT DALIYA with OATS(INDIAN VEGAN SOUP)
Easiest recipe ever made yammy fills tummy !
Cooking Instructions
- 1
In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
- 2
Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
- 3
Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
- 4
In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
- 5
When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
- 6
This is the easiest recipe. One can make it any time.
- 7
Transfer it to serving plates/ bowls.
- 8
Now you know what is next step ..... ha ha ...
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