The day before cooking it let lentils be on water

Cut the potatoes into slices. Fry with the tablespoon of oil until golden.

Put fried potatoes in the casserole you will use to make the dish

Strain lentils and wash them. Put them in the casserole with the potatoes

Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden

Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.

When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered

Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft

Eat it and enjoy.