Lentils soup
I love cooking this dish. I am always doing it.
Cooking Instructions
- 1
The day before cooking it let lentils be on water
- 2
Cut the potatoes into slices. Fry with the tablespoon of oil until golden.
- 3
Put fried potatoes in the casserole you will use to make the dish
- 4
Strain lentils and wash them. Put them in the casserole with the potatoes
- 5
Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden
- 6
Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
- 7
When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered
- 8
Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft
- 9
Eat it and enjoy.
- 10
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