Plov

Name: Plov
Total time: 120 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Lamb; 1 Vegetable oil; 1 Onions; 7 Carrots; 4 cup Rice; 1 tsp Cumin; 1 Salt; 1 Black pepper; 1 1/2 cup Chickpeas

Rabbi Michael Farbman @ravfarbman

Plov

Rabbi Michael Farbman @ravfarbman

Saved

Ingredients

2 mins

8 servings

1Lamb
1Vegetable oil
1Onions
7Carrots
4 cupRice
1 tspCumin
1Salt
1Black pepper
1 1/2 cupChickpeas

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Steps

2 mins

1

Pre-heat oil
2

Dice the meat, add to oil
3

Fry gently
4

Add onion (half-rings), fry until golden (not too dark)
5

Add carrots (solomka), fry for 3 mins or so (don't let it get dark)
6

Add all spices
7

Add water (hot), 4 fingers above meat?
8

Add chickpeas (right after water - if dry, or later if from can)
9

Cover and simmer (medium heat) until meat is cooked (30 mins then start checking)
10

Wash and add rice, do NOT STIR
11

Only 1cm of water above the rice!
12

Cook on high power, no lid, until water is gone.
13

Cover and add full clove of garlic and keep 5 mins on the heat, then turn off.