Stuffed gem squash

Name: Stuffed gem squash
Yield: 2 serving
Cuisine: South African
Ingredients: 2 Gem squash previously boiled; 500 g beef mince meat; 1 onion; 1/2 yellow pepper; 1/2 red pepper; 1/2 green pepper; 2 garlic cloves; 1/4 tomato sauce; 1/2 beef stock; 1 tsp rajah mild; 1 tsp paprika; 1 tsp BBQ spice; 1 tsp steak n chop spice; 2 Tbsp brown onion; 1 Tbsp minestrone soup; Crumbled feta cheese

Nombuso Radebe @cook_9521209

Soweto South Africa

My grandmother recipe but improved it to modern days style and taste. My plating too has improved thank to Cookpad CM who is encouraging to improve.

Nombuso Radebe @cook_9521209

Soweto South Africa

My grandmother recipe but improved it to modern days style and taste. My plating too has improved thank to Cookpad CM who is encouraging to improve.

Saved

Ingredients

1:00 mins

2 serving

2Gem squash previously boiled
500 gbeef mince meat
1onion
1/2yellow pepper
1/2red pepper
1/2green pepper
2garlic cloves
1/4tomato sauce
1/2beef stock
1 tsprajah mild
1 tsppaprika
1 tspBBQ spice
1 tspsteak n chop spice
2 Tbspbrown onion
1 Tbspminestrone soup
Crumbled feta cheese

Saved

Steps

1:00 mins

1

Finely chopped peppers garlic cloves and onion.
2

Then fry them and and crumble the beef stock and season it with all the spices.
3

Add the mince meat and let it cook for a while.
4

Stir it until it's cooked and starting to fry. Then pour the tomato sauce.
5

Then on a small cup prepare your the mixture of soup then pour them over mince meat then let them be thickened
6

Cup the cooked squash then pour the mince over the opened clean squash and crumble the feta cheese
7

We enjoy the meal me and my husband with corn, vegetables, and stuffed gem squash.
8

Enjoy we enjoyed the dinner.