Pehle mirch ko dhokar saaf kar le

Fir mirch ko bich me se chir le

Fir ek kdahi me oil garam karein fir usme besan ko bhun le jab besan bhun jaye to sare masale daal kar 2 minute or bhun le

Besan ko thanda hone de

Jab masala thanda ho jaye to ise mirch me bhar de

Fir ek kadhai me oil garam karein

Or sari mirch ko oil me daal kar gas kam par paka le

Jab mirch halki braun ho jaye to gas band kar de tyar hai besan bharwa mirch