My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

Name: My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp virgin Olive Oil; 1 medium Onion; 400 grams Minced Beef; 3 large Tomatoes; 2 tbsp Sweet Hot Chilli Sauce; 1/4 sweet Pepper chopped; 1/2 Another Sweet Pepper a different colour; 1 handful Loose Sweet Corn; 1 can Chopped Tomatoes; 1/2 can Red Kidney Beans; 3 Chorizo Sausages, skin off and cut up; to taste Salt & Pepper; 1 Beef cube or bouillon, mixed in 1/4 cup of boiling water; 3 Tortillas

Maureen 😀 @Moe131

Liverpool England

Just looking at what I had in .

Maureen 😀 @Moe131

Liverpool England

Just looking at what I had in .

Saved

Ingredients

30 mins

4 servings

2 tbspvirgin Olive Oil
1 mediumOnion
400 gramsMinced Beef
3 largeTomatoes
2 tbspSweet Hot Chilli Sauce
1/4sweet Pepper chopped
1/2Another Sweet Pepper a different colour
1 handfulLoose Sweet Corn
1 canChopped Tomatoes
1/2 canRed Kidney Beans
3Chorizo Sausages, skin off and cut up
to tasteSalt & Pepper
1Beef cube or bouillon, mixed in 1/4 cup of boiling water
3Tortillas

Saved

Steps

30 mins

1

Ingredients
2

Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes.
3

Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn
4

Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in
5

Add the sweet peppers and tomatoes cut up and mix .
6

Let it simmer for 5 minutes .
7

If it is too dry looking, just add a quarter of cup of boiling water and stir
8

Now get your tortilla and place on the bottom of a greased oven dish a round one would be good.
9

Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer.
10

On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good .
11

Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge
12

Serve with a Crispy Salad and Crusty Bread . 😊

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Cooksnaps

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Maureen 😀 @Moe131

on August 21, 2015 16:15

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

Ingredients

Steps

Cooksnaps

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