Easy to make herbed bread loaf

Name: Easy to make herbed bread loaf
Cuisine: American
Ingredients: 2 cup All-purpose flour; 3 tsp Dry yeast; 1 tsp Granulated sugar; 1 tsp Dried thyme; 3/4 tsp salt; 6 clove Garlic (crushed); 1 Green chilly (crushed); 2 tbsp Olive oil; 1/4 tsp Dried basil; 1/2 cup warm water; 1 small onion; 1 small tomatoes; 1 small Capsicum

KaleeAnand @cook_2859635

Easy to make herbed bread loaf

KaleeAnand @cook_2859635

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Ingredients

2 cupAll-purpose flour
3 tspDry yeast
1 tspGranulated sugar
1 tspDried thyme
3/4 tspsalt
6 cloveGarlic (crushed)
1Green chilly (crushed)
2 tbspOlive oil
1/4 tspDried basil
1/2 cupwarm water
1 smallonion
1 smalltomatoes
1 smallCapsicum

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Steps

1

Take warm water, add sugar and sprinkle dry yeast over it. Cover it and keep it aside for 10 minutes or until frothy.
2

Combine flour, herbs, salt, garlic and chilly paste. Add yeast mixture and mix well.
3

Knead to an elastic and sticky dough.
4

Take a large bowl and put the dough in and coat it with oil all over. Cover the bowl with a cling wrap. Prove it for 3 hours.
5

After the dough has doubled up, put it in a loaf tin. Spread thin roundels of capsicum, tomato, onion and olives for topping
6

Bake in a preheated oven at 430℉/210℃ for 12-15 minutes or until crust is golden.