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Fresh Cherrie Juice
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A picture of Fresh Cherrie Juice.

Fresh Cherrie Juice

fenway
fenway @Fenway

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

Read more

Fresh Cherrie Juice

fenway
fenway @Fenway

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

Read more
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Ingredients

35 mins
  1. 3 lbfresh bing cherries
  2. 1 tbspfresh lemon juice
  3. 1/4 tspsalt
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Steps

35 mins
  1. 1

    Rinse , stem and remove pits from cherries. I used the cherrie pitter, pictured below

    A picture of step 1 of Fresh Cherrie Juice.
  2. 2

    Place cherries in food processor or blender and puree in batches

    A picture of step 2 of Fresh Cherrie Juice.
  3. 3

    Strain through a fine mesh strainer in batches, pressing to extract all the juice. Rinse strainer between batches. Stir in lemon juice and salt

  4. 4

    You should have about 3 cups fresh cherry juice. Each pound of cherries yields about 1 cup juice. This juice frezze very well to have on hand all year round for mousses, puddings , cherry curd , frosting and fillings and to drink or add to drinks

    A picture of step 4 of Fresh Cherrie Juice.
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fenway
fenway @Fenway
on August 21, 2015 17:04
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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