Cinnamon Uglies

Name: Cinnamon Uglies
Total time: 7200 s
Cuisine: American
Ingredients: 1 cup sugar; 3 1/2 cup selfraising flour; 2 tbsp syrup; 1 tbsp cinnamon; 1/2 cup soft butter; 1 egg lightly beaten; 1 glaze; 3 cup powdered sugar; 1 tbsp melted butter; 1 tbsp cinnamon; 1 tsp vanilla; 3 tbsp milk; 1 filling; 4 tbsp soft butter; 4 tbsp cinnamon; 2 tbsp sugar; 1 heat to 110 degrees; 1 cup milk; 1/4 cup sugar; 1/4 cup butter; 2 1/4 tsp add after milk is off heat active dry yeast

cassie.mcclainbryant @cat_2003

Timberlake, North Carolina

Cinnamon Uglies

cassie.mcclainbryant @cat_2003

Timberlake, North Carolina

Saved

Ingredients

2 hours

1 cupsugar
3 1/2 cupselfraising flour
2 tbspsyrup
1 tbspcinnamon
1/2 cupsoft butter
1egg lightly beaten
1glaze
3 cuppowdered sugar
1 tbspmelted butter
1 tbspcinnamon
1 tspvanilla
3 tbspmilk
1filling
4 tbspsoft butter
4 tbspcinnamon
2 tbspsugar
heat
1heat to 110 degrees
1 cupmilk
1/4 cupsugar
1/4 cupbutter
2 1/4 tspadd after milk is off heat active dry yeast

Saved

Steps

2 hours

1

Mix 1 cup milk 1/4 cup sugar 1/4 cup butter in a saucepan heat to 110°F take off heat add yeast
2

Mix in big bowl 1 cup sugar 3 1/2 cup flour 2 tablespoons syrup 1 tablespoon cinnamon 1/2 cup soft butter 1 egg beaten all together
3

Mix #2 with #1 let set 1 hour
4

While your dough sets mix all glaze ingredients together and set in refrigerator till uglies are done
5

Pre heat oven to 375
6

After dough has set roll it out and spread the filling all over it and roll it up and pinch off a little and place on pan do that till dough is gone they are not suppose to be perfect hints the name cinnamon uglies
7

When done pour glaze over them
8