Sambar vada

Name: Sambar vada
Cuisine: Indian
Ingredients: 1/2 cup Toor dal; 1 Tomato; 1/4 cup Turmeric powder; 2 cup water; 2 spoon Oil; 1 tsp mustard; Pinch hing; leaves Few curry; 1 tsp salt; 1/2 onion; 1 tbsp sambar powder; 1 tbsp ghee; For the vada; 1 cup urad dal; Few chopped chillies; Half inch ginger chopped; 1 tbsp dry coconut; 2 tbsp rice flour; 1 tbsp salt; Oil for deep fry

Manveen @cook_11816663

Cgc landran

#TasteofIndia 16-02-2018 A South Indian dish easy to cook and simple .

Manveen @cook_11816663

Cgc landran

#TasteofIndia 16-02-2018 A South Indian dish easy to cook and simple .

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Ingredients

1/2 cupToor dal
1Tomato
1/4 cupTurmeric powder
2 cupwater
2 spoonOil
1 tspmustard
Pinchhing
leavesFew curry
1 tspsalt
1/2onion
1 tbspsambar powder
1 tbspghee
For the vada
1 cupurad dal
Few chopped chillies
Halfinch ginger chopped
1 tbspdry coconut
2 tbsprice flour
1 tbspsalt
Oil for deep fry

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Steps

1

Cook dal, tomato, turmeric and water in pressure cooker for 4-5 whistle.
2

Head oil to sauté mustard, hing, chillli, onion and curry leaves
3

Add tamarind and salt, and mix well. Add 1 and 2 together
4

Adjust consistency by adding water.
5

Add sambar powder and stir well.
6

Sambar is ready.
7

Soak urad dal for 3 hours.
8

Drain off water until soft paste
9

Mix matter until air incorporates inside.
10

Add ginger, curry leaves, coriander leaves, coconut, hing and flour and salt.
11

Mix batter again, make balls and shape the vada with a finger.
12

Deep fry until golden brown
13

Dip vada into warm water and then squeeze vada with both hands.
14

Sprinkle chopped onions on it and eat with sambar.