Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 7 potatoes; 1 tsp Ginger garlic paste; 1 Onion; 2 Tomato; to taste Salt; To taste Haldi; To taste Lal mirch; To taste Degi mirch; 1/2 tsp Garam masala; 1 Tej patta; 1-2 Mothi elachi; 2 Small elachi; pinch Hing; 2 tbsp Curd; 2 tbsp Refind oil

Harpreet Kashyap @cook_9052691

Mohali

#Cibaspices

Harpreet Kashyap @cook_9052691

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Ingredients

7potatoes
1 tspGinger garlic paste
1Onion
2Tomato
to tasteSalt
To tasteHaldi
To tasteLal mirch
To tasteDegi mirch
1/2 tspGaram masala
1Tej patta
1-2Mothi elachi
2Small elachi
pinchHing
2 tbspCurd
2 tbspRefind oil

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Steps

1

Boil 7 aloo in one whistle
2

Keep rifind in a pan and Fry aloo for 10 to 15 min
3

Take a pan put 2 Onion 5 slice garlic and small and 4 tomato and roasted it for 2 to 3 min and make a paste of it
4

Take a pan put rifind in it one moti elachi and 1 small elachi and 1 tag patta and hing in small quantity and put the paste you have made
5

Cook it for 10 min and add salt like your taste,1 tsp haldi,1 tsp lal mirch,1tsp degi mirch,1tsp garam masala mix it well
6

Add small bowl curd in it and mix it well
7

Put the potatoes that you have fried mix it well and put 1 glass of water
8

Cover it and give steam for 10 to 15 min
9

And garnish it with Ciba kesuri mathi
10

Dum also are ready to eat