Daal Makhni

Name: Daal Makhni
Cuisine: Indian
Ingredients: 1 bowl black urad; 1/4 bowl rajma; 4-5 tsp butter; 2 tomatoes; 2-3 tsp tomato pyuri; 1 tsp chopped gigner; 2 tsp kitchen king; 1 tsp kashimiri red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp cumin seeds; 2 tsp ghee; To taste salt; 1 tsp mustard oil

Anuradha Singh @cook_9616149

Rich and creamy recipe.......

Anuradha Singh @cook_9616149

Rich and creamy recipe.......

Saved

Ingredients

1 bowlblack urad
1/4 bowlrajma
4-5 tspbutter
2tomatoes
2-3 tsptomato pyuri
1 tspchopped gigner
2 tspkitchen king
1 tspkashimiri red chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspcumin seeds
2 tspghee
To tastesalt
1 tspmustard oil

Saved

Steps

1

Daal or rajma ko overnight soak karke rakhe.
2

Soak hone ke baad cooker me add daal -rajma,salt,ginger and oil daal Kar boil karein.
3

Wok me oil garam kar cumin seeds daale,or chopped tomatoes ko daal Kar soft hone Tak pakaye.
4

Ab isme tomato pyuri and sare masale daal Kar oil chodne tak pakaye.
5

Ab boiled kiye daal add karein,ek boil aane par butter add karein.
6

10 Minutes tak low flame par pakaye,serving bowl me serve karein.
7

Naan ke sath serve karein.