Leafy Veg Mayo Sandwich

Name: Leafy Veg Mayo Sandwich
Yield: 4 pax
Cuisine: Indian
Ingredients: 50 gm Spinach; 50 gm Spring onions leafy; 50 gm Green garlic leafy; 3 carrots; 2 shimla mirch; 3 green chilies; 50 gm brocoli; 2 red pepper; 50 gm Cabbage; 1 tsp Oil; Salt as per taste; 3tbsp Mayo; 3 tsp black pepper; 1 packet Bread

Ruchita Saxena @cook_10069283

#CookingWithleafygreens
#post 1

Ruchita Saxena @cook_10069283

#CookingWithleafygreens
#post 1

Saved

Ingredients

1/2 an hr

4 pax

50 gmSpinach
50 gmSpring onions leafy
50 gmGreen garlic leafy
3carrots
2shimla mirch
3green chilies
50 gmbrocoli
2red pepper
50 gmCabbage
1 tspOil
Salt as per taste
3tbsp Mayo
3 tsp black pepper
1 packetBread

Saved

Steps

1/2 an hr

1

Clean all the leafy veggies nicely and other veggies by chopping finely.
2

In a kadai add oil and saute all veggies on medium flame by adding oil till the water evaporates.
3

Let the mixer be cool and then add mayo and black pepper and mix nicely.
4

Place the stuffing in between 2 bread slice and cut the sandwich into 2 pieces.
5

Serve the sandwich with ketchup or chutney.