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Bacon, Tomato & Artichoke Pasta
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A picture of Bacon, Tomato & Artichoke Pasta.

Bacon, Tomato & Artichoke Pasta

CookingWithKat
CookingWithKat @cook_2779969

Bacon, Tomato & Artichoke Pasta

CookingWithKat
CookingWithKat @cook_2779969
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Ingredients

2 servings
  • 1/2 boxwhole wheat penne pasta
  • 1 candiced tomato, Italian flavored
  • 6Pieces bacon
  • 1 canartichoke hearts, drained and chopped
  • 1 tbspolive oil
  • 1/2 cupParmesan cheese
  • 1 tbspMinced garlic
  • 1/2Yellow or white onion, chopped
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Steps

  1. 1

    Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.

  2. 2

    Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.

  3. 3

    Add sautéed mixture to pasta bad top with Parmesan cheese and serve.

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CookingWithKat
CookingWithKat @cook_2779969
on March 10, 2014 06:58

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Keywords

Pasta Bacon White Onion Parmesan Penne Tomato Cheese Artichoke Garlic

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