Paula Deens Corn Casserole

Name: Paula Deens Corn Casserole
Cuisine: American
Ingredients: 1 can Can of whole kernel corn, drained; 1 can Cream- style corn; 1 packages Jiffy corn muffin mix; 1 cup Sour cream; 1 stick butter melted; 1 1/2 cup Shredded cheddar; 1 can green chilis; Sprinkles of Cayenne pepper & onion powder

MsLmo98 @lmo98

Paula Deens Corn Casserole

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Ingredients

1 canCan of whole kernel corn, drained
1 canCream- style corn
1 packagesJiffy corn muffin mix
1 cupSour cream
1 stickbutter melted
1 1/2 cupShredded cheddar
1 cangreen chilis
Sprinkles of Cayenne pepper & onion powder

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Steps

1

Preheat oven to 350?F In a large bowl, stir together two cans of corn. Corn muffin mix, sour cream, and melted butter. Pour into a greased 9x13-inch casserole dish. Bake uncovered for 45 minutes or until golden brown. Remove from oven and top with cheddar cheese. Return to oven for 5 to 10 minutes, or until cheeses melted. Let stand for at least 5minutes and then serve warm.