Rosy pink butter cream cake

Name: Rosy pink butter cream cake
Yield: 6 serving
Cuisine: Nigerian
Ingredients: For the cake; Recipe; 400 g Flour; 350 g Margerine; 3 teaspoons Baking powder; 400 g Sugar; 400 g Egg; 1 1/2 teaspoons Flavour; Recipe for Buttercream; 500 g icing sugar; 150 g margerine; 3 tablespoons water; 1 teaspoon flavour

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

My friend loves pink so much,i made this for her birthday

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

My friend loves pink so much,i made this for her birthday

Saved

Ingredients

6 serving

For the cake
Recipe
400 gFlour
350 gMargerine
3 teaspoonsBaking powder
400 gSugar
400 gEgg
1 1/2 teaspoonsFlavour
Recipe for Buttercream
500 gicing sugar
150 gmargerine
3 tablespoonswater
1 teaspoonflavour

Saved

Steps

1

In a dry bowl mix butter and sugar in one direction till its fluffy.
2

In a separate bowl mix all your dry ingredients (flour,
preservative, milk flavor, baking powder).
In another bowl whisk ur eggs.
Pour your egg mixture into the mixed butter and sugar and stir till it is equally mixed.
Start adding your dry ingredients till you are satisfied.
Cream your pans with butter and pour ur banter into them.
And put in a pre heated oven for about 40mins.
3

Cream your pans with butter and pour ur banter into them.
And put in a pre heated oven for about 50mins.
4

When is done allow it cool then.
Get a clean bowl and add you icing sugar and margerine
Mix with you electric mixer
Add water, flavour, colour of your choice and mix until mixed
Prepare your pipping bag, add your Buttercream and decorate your cake.