Palak Maggie

Name: Palak Maggie
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Maggie; 2 bunches palak; 1 tsp oil; 1 tbsp Maggie masala; 2 cups water; 1/4 cup sev; 1 tsp chilli flakes for garnish

Sri Charani Ravinuthala @cook_7916354

#LeafyGreens

Sri Charani Ravinuthala @cook_7916354

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Ingredients

20 mins

2 servings

1 packetMaggie
2 bunchespalak
1 tspoil
1 tbspMaggie masala
2 cupswater
1/4 cupsev
1 tspchilli flakes for garnish

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Steps

20 mins

1

Firstly pluck the leaves of palak and wash it with water.
2

Drain all the water properly.
3

In a pan add these leaves and sprinkle some water and put it in low flame.
4

Cook it till it becomes mashy.
5

Take it out and let it cool. Add this into hand blender and blend it into smooth paste.
6

Take a pan boil water and add maggie.let it cook till it is done and turn off.
7

Now Take a pan add oil and palak paste to it till aroma goes off.
8

Then add boiled Maggie and masala and mix it well.
9

Cook it for 2 to 3 minutes and garnish with sev and chilli flakes.
10

Serve hot.