Carnitas Casserole Verde

Name: Carnitas Casserole Verde
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Fully cooked pork carnitas; 1 packages HEB That Green Sauce; 1 cup sour cream; 1 packages corn or flour tortillas, cut into bite size pieces; 1 can borracho or charro beans; 1 can yellow hominy or corn; 8 oz shredded Mexican blend cheese

dawn.simonsen @cook_3241713

Sienna Plantation, Texas

Carnitas Casserole Verde

dawn.simonsen @cook_3241713

Sienna Plantation, Texas

Saved

Ingredients

10 mins

6 servings

1 packagesFully cooked pork carnitas
1 packagesHEB That Green Sauce
1 cupsour cream
1 packagescorn or flour tortillas, cut into bite size pieces
1 canborracho or charro beans
1 canyellow hominy or corn
8 ozshredded Mexican blend cheese

Saved

Steps

10 mins

1

Heat oven to 375. Spray a 9×13 baking dish with cooking spray.
2

Heat carnitas according to package directions. Place carnitas, including any juice, in a mixing bowl. add green sauce and sour cream ; stir to combine.
3

Spread tortillas pieces over bottom of dish. Layer beans and hominy over tortillas. Spoon sauce mixture over top; sprinkle with cheese.
4

Cover with foil and bake 20 minutes or until casserole is hot and bubbly. Remove from oven.