Chaulai saag/Lal saag

Name: Chaulai saag/Lal saag
Yield: 2 servings
Cuisine: Indian
Ingredients: Chaulai 1/2 kg chopped; Onion 2 chopped; Garlic 7 chopped; spoon Jeera1/2; to taste Salt; tbs Oil sarso ka2

pushpalata yadav @cook_9196802

#Leafygreens

pushpalata yadav @cook_9196802

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Ingredients

2 servings

Chaulai 1/2 kg chopped
Onion 2 chopped
Garlic 7 chopped
spoonJeera1/2
to tasteSalt
tbsOil sarso ka2

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Steps

1

Chaulai ko clean karke cut Kar lege.
2

Kadai me oil lege garam kar jeera garlic add Kar bhunege.
3

Ab onion add karege bhunege.
4

Ab chaplain ko dal ke salt add Kar cook karege.
5

Ache se dry home tak bhunege last me 1/2 tbs garam add Kar bhunege.
6

Ready to serve with roti rice dono ke saath acha lagta hai.

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Cooksnaps

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pushpalata yadav @cook_9196802

on February 20, 2018 17:00

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