#leafygreens

Dosa batter, Spinach 1/2 cup chopped, Corn boil1/2, Cheese, Salt

Freshly picked methi leaves 1/2 kg, washed and chopped fine, Potatoes 2 medium, washed & cubed with peels, Cooking oil, Mustard and cumin seeds 1 tsp each, Chopped green chillies 2, curry leaves 6, Chopped ginger and garlic 1 tsp each. Chopped onion 1,, Turmeric powder, chilli powder, coriander powder as per taste, Salt to taste, sugar 1/2 tsp, lemon juice 1 tablespoon

mustard greens(3kg)(washed n chopped), spinach(1kg)(washed n chopped), soya leaves(washed n chopped), fenugreek leaves(washed n chopped), green chilies chopped, red chili flakes, As per taste salt, turmeric powder, Coriander powder, cumin powder, Red chili powder, As per taste salt

maida, methi leaves chopped, ghee, Salt, Ajwain, Oil

Wheat Flour, Sugar, Spinach(grind), Fennel seeds, Dryfruit Powder(Almond+Cashew), Desi Ghee, tspoon Kalonji, tspoon Elaichi powder, Milk, water, For Frying- Oil/Ghee, Sugar syrup Ingredients:-

moong Chilka dal, Palak chopped, green chilli paste, small piece of ginger grated, tomato chopped, Coriander leaves chopped, Salt, chilli Powder, dhania Powder, haldi Powder, amchur Powder, garam masala Powder

wheat flour, suji, ghee, bathua boiled and mashed, green chilli chopped, Coriander leaves chopped, Salt, chilli Powder, dhania Powder, amchur Powder, garam masala Powder, Ajwain

medium size potato, chopped spinach, cottage cheese, finely chopped green coriander, red chilli powder, samolina, gram flour, finely chopped green chilli, finely chopped ginger, Salt, Oil for greasing

hari pyaz barik Kati huvi, besan, lal mirch powder, namak, garam masala, Oil s needed for fry

Methi, Matar, Onion 1 big, Tomato 1big, Kaju10, Poppy seeds, Cinnamon, Hing, Long, Kali mirch, Kasuri methi, Ginger garlic paste

palak, jeera, hing, Salt to taste, Coriander powder, ready cilly powder, deshi ghee

Bread -, Spinach - (blanched and chopped), Potato (boiled and mashed), Salt , Pepper powder -, Chaat masala -, Cheese spread -, Ketchup to garnish

steam rice, gongura paste (sorrel leaves), oil, namak, jeera, onion chopped

ridge gourd cut into pieces, bottle gourd cut into pieces, potato cut into pieces, broad beans cut into pieces, spinach cut roughly, oil, coriander powder, ginger paste, cumin powder, salt, turmeric powder, water

blanched spinach leaves, small potato boiled, mint dip, garlic dip, hung curd, salt, black pepper

Gram Flour (Besan), All Purpose Flour, Coriander Finely chopped, Spinach Finely chopped, Mushrooms Finely chopped, Baby Corns Finely chopped, Garlic Finely chopped, Green Chilli Finely chopped, Curd, Turmeric, Ciba Kashmiri Red Chilli Powder, Ciba Hing

spinach, blanched and pureed, med. potatoes, boiled, raw bananas, boiled, onion, finely chopped, green chilies, finely chopped, ginger, grated, besan (gram flour), salt, turmeric powder, garam masala powder, oil to shallow fry, kasoori methi (dry fenugreek leaves), crushed

methi leaves chopped, corn boiled, malai, butter, Salt, Black pepper Powder

poha, matar, methi leaves chopped, tomato chopped, coriander leaves chopped, green chilli chopped, Salt, chilli Powder, dhania Powder, haldi Powder, garam masala Powder, Rai

wheat flour, fresh methi ke patte, dahi, haldi, ginger chilli paste, oil, jeera, Salt, ghee or oil thele par lagane ke liye

besan, rice flour, palak chopped, salt, red chilli powder, black pepper powder, Green Chilli Chopped, Oil for frying, water, For pizza mixture, capsicum finely chopped, onion finely chopped

spinach, chopped, fried sepu vadi (lentil dumplings), oil, panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds), asafoetida (hing), onion, sliced, garlic cloves, sliced, fresh red / green chilies, chopped, salt, turmeric powder, ghee, Sepu Vadi -

Chole kabuli, Palak, Onion, Garlic, Ginger grated, Tomato, Coriander powder, masala1 tsp, Tejpatta, Jeera1/2, Oil2, Haldi1/2

brinjal, Methi leaves full, tomatoes, big onion sliced, ginger garlic paste, red chilli powder, turmeric powder, salt or as per taste, yogurt, kitchen king masala, Oil

oats (dry roast and grind), suji, dahi, palak Kati huvi, gajar kasi huvi, harimirch barik Kati huvi, Namak, Eno