Palak mix sabji

Name: Palak mix sabji
Yield: for 4 servings
Cuisine: Indian
Ingredients: 2 bunch Palak; 1 Cauliflower small size; 1 tbsp Ginger garlic and green chilli paste; 1 tbsp Onion paste; to taste Salt; 1 tsp Sugar; 2 tbsp Fresh grated coconut; 1 bunch Coriander leaves; 1 tsp Kasturi methi; Oil as needed for fry; 1 tsp Cumin seeds; 1 tbsp Cornflour

Nirmala Panda @cook_11897018

#cookingwithleafygreen

Nirmala Panda @cook_11897018

#cookingwithleafygreen

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Ingredients

half n hour

for 4 servings

2 bunchPalak
1Cauliflower small size
1 tbspGinger garlic and green chilli paste
1 tbspOnion paste
to tasteSalt
1 tspSugar
2 tbspFresh grated coconut
1bunch Coriander leaves
1 tspKasturi methi
Oil as needed for fry
1 tspCumin seeds
1 tbspCornflour

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Steps

half n hour

1

Palak ko achi Tarah se wash kar ke boiled water me dalke 3 min tak blanch karein fir leaves ko strain kar ke thande pani se cool kar ke coriander leaves and cumin ke saath paste banale.
2

Kadhai me oil butter-1 tsp dale fir onion, ginger, garlic and green chilli paste and ko dalke saute karein fir palak paste ko dalke saute karein fir salt and little sugar add kar ke 1tbsp grated coconut dalke ache se saute karein.
3

Aur ek kadhai me oil garam kar ke cauliflower ke pieces me sare basic masale like salt, chilli, haldi, garam masala powder add kar ke achi Tarah se mix karein cornflour add karein aur oil me fry karein fir nikalke tissue paper me oil ko soak karein.
4

Palak me ready Kiya hua fried cauliflowers ko mix karein and upar se grated coconut ko garnish karein aur yummy palak mix sabji serve karein