Mix all ingredients until well blended. Taste first to adjust, and add seasonings to your liking. Finely chopped onion works beautifully too! I use ziploc bags as to make sure i can easily flip and rub marinade around and to make sure the meat does not dry out.

Marinate at least an hour. I usually marinate it overnight, we all know the longer you can let it sit the better the flavor. Cook meat as usual, basting if wanted. Hope you enjoy!