Heat 3½ tbsp of ghee in a broad non-stick pan, add the whole wheat flour and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.

Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up. Drain on an absorbent paper and keep aside

Combine the powdered sugar, fried gaund, cardamom powder roasted dry fruits, remaining 1 tbsp of ghee and roasted whole wheat flour in a deep bowl and mix well.

Divide the mixture into 15 portions and shape each portion into a round ball.
Serve or store in an air-tight container.