Instant mango pickle

Name: Instant mango pickle
Cuisine: Indian
Ingredients: 400 gms Raw Mango chopped; some garlic julienned; some ginger julienned; 1.5 tbsp Red Chilli powder; 1 tsp Turmeric Powder; 2 tbsp Salt; 1 tsp Fenugreek Seeds; 1 tsp mustard seeds; 1 tsp jeera; 1/3 tsp Asafoetida; 1/4 cup Cooking Oil; 15 Curry Leaves; 1 tsp vinegar

Rafeena Majid @Rafz_2285

Instant mango pickle

Rafeena Majid @Rafz_2285

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Ingredients

400 gmsRaw Mango chopped
some garlic julienned
some ginger julienned
1.5 tbspRed Chilli powder
1 tspTurmeric Powder
2 tbspSalt
1 tspFenugreek Seeds
1 tspmustard seeds
1 tspjeera
1/3 tspAsafoetida
1/4 cupCooking Oil
15Curry Leaves
1 tspvinegar

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Steps

1

Dry Roast fenugreek seed and jeera slightly and then grind to make a powder and keep a side.
2

Wash and wipe well the raw mango and then chop to make small pieces. In a pan add the oil and heat and then add mustard seed asafoetida and curry leaves.
3

Add the garlic and ginger andsaute well...add the masalas chilli turmeric and roasted powder.. dont burn..
4

Add vinegar and mango and mix well not more than a minute..off the flame and let it cool and store in a container.
5

Ready to use...it's instant but taste gud after 2 -3 days as it absorbs all the flavors..