A picture of Cranberry cake and butterscotch sauce.

Cranberry cake and butterscotch sauce

Teri Bartel recipe

Teri Bartel recipe

Cranberry cake and butterscotch sauce

Teri Bartel recipe

Teri Bartel recipe

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Ingredients

1 cupflour
1/2 cupmilk
3/4 cupsugar
2 tablespoonsbutter
1 teaspoonbaking powder
1 1/2 cupcranberries, halved
Sauce
1/2 cupsugar
1/2 cupbutter
1/2 cupbrown sugar
1/2 cupheavy whipping cream

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Steps

1

For cake sift dry ingredients. Cut in butter. Add cranberries and milk. Pour into a greased 8 by 8 baking dish. Bake at 350 for 25 minutes. Serve with hot butterscotch sauce.
2

For sauce mix ingredients and heat to a boil. Stir constantly until the sugar is dissolved. Serve hot with cake.

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Cooksnaps

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Debra

Debra @djd54

on December 07, 2018 23:30

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