A picture of Cranberry cake and butterscotch sauce.

Cranberry cake and butterscotch sauce

Teri Bartel recipe

Teri Bartel recipe

Cranberry cake and butterscotch sauce

Teri Bartel recipe

Teri Bartel recipe

Saved

Ingredients

1 cupflour
1/2 cupmilk
3/4 cupsugar
2 tablespoonsbutter
1 teaspoonbaking powder
1 1/2 cupcranberries, halved
Sauce
1/2 cupsugar
1/2 cupbutter
1/2 cupbrown sugar
1/2 cupheavy whipping cream

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Steps

1

For cake sift dry ingredients. Cut in butter. Add cranberries and milk. Pour into a greased 8 by 8 baking dish. Bake at 350 for 25 minutes. Serve with hot butterscotch sauce.
2

For sauce mix ingredients and heat to a boil. Stir constantly until the sugar is dissolved. Serve hot with cake.

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Cooksnaps

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Debra

Debra @djd54

on December 07, 2018 23:30

Comments

Keywords

Cake Butter Cranberry

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