Hare Dhaniya ka paratha

Name: Hare Dhaniya ka paratha
Yield: 4 pax
Cuisine: Indian
Ingredients: 200 gm hara dhaniya; 1 bowl aata; 4 green chilies; 50 gm butter; Oil for frying parathas; 2 teaspoon ajwaine; 2 teaspoon eera; 2 teaspoon lal mirch powder; to taste Salt; 1 teaspoon haldi powder

Ruchita Saxena @cook_10069283

#Cooking with Leafy Greens
#post 5

Ruchita Saxena @cook_10069283

#Cooking with Leafy Greens
#post 5

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Ingredients

1/2 an hr

4 pax

200 gmhara dhaniya
1 bowlaata
4green chilies
50 gmbutter
Oil for frying parathas
2 teaspoon ajwaine
2 teaspoon eera
2 teaspoon lal mirch powder
to tasteSalt
1 teaspoonhaldi powder

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Steps

1/2 an hr

1

Wash hara Dhaniya patta nicely and chop it finely. Add green chillies, lal mirch powder, haldi powder, ajwaine, jeera, salt.
2

Take aata to the mixer and prepare the dough. Let it set for 10/15 mins.
3

Now roll the parathas in square shape (can roll in any shape but I learned from Cookpad grp in square shape which i liked).
4

Now fry the parathas on both the sides by applying oil or ghee.
5

Serve parathas with butter on it or can serve with chutney too. 🙂