Moes beef, mushroom and Tomato Pasta Twirls Stew
Just a idea !!!! But a good one it was delishes, nice on a cold day.
Moes beef, mushroom and Tomato Pasta Twirls Stew
Just a idea !!!! But a good one it was delishes, nice on a cold day.
Open in Cookpad AppSteps
- 1
In a fry pan, fry the minced beef, until there is no pink meat showing, add chopped onion and fry and add salt and pepper
- 2
Then add garlic, ginger to the mix and stir in, mix well. Fry for 5 mins on low.
- 3
In s saucepan, add pasta and enough water to cover bring to the boil and simmer until pasta has absorbed most of the water set aside.
- 4
In the fry pan, add tomatoes, kidney beans, 1 pint of water, veg cubes, sweet pepper, balsamic vinegar, and basil. Transfer it all to a croc pot, add the wild mushroom soup, add the pasta, mix well and bring to the boil. Simmer for an hour, stirring occasionally. Be careful not to scrape what is stuck on the bottom, when stirring.
- 5
At the end add the tomatoe puree to thicken, then transfer to a large bowl sprinkle the parsley in the middle to garnish, nice with a crusty cob, or long french stick. Also add more black pepper if you want to.
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