Corn Chowder

Name: Corn Chowder
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages 12 oz Bacon - diced; 4 stick Celery - diced; 1/2 Round Sweet Onion - diced; 3 large Potatoes - cut in small cubes; 1 each 26oz Chicken Stock; 1 Roux - for thickening of soup (fist size); 1 pinch Salt & Pepper & Thyme; 1/2 quart Heavy Cream; 3 can Sweet Corn

Nina Riel @cook_3696818

Corn Chowder

Nina Riel @cook_3696818

Saved

Ingredients

30 mins

10 servings

1 packages12 oz Bacon - diced
4 stickCelery - diced
1/2Round Sweet Onion - diced
3 largePotatoes - cut in small cubes
1 each26oz Chicken Stock
1Roux - for thickening of soup (fist size)
1 pinchSalt & Pepper & Thyme
1/2 quartHeavy Cream
3 canSweet Corn

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Steps

30 mins

1

Fry bacon until crispy
2

Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
3

Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
4

Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
5

Add heavy cream on high heat until boil. Add remaining roux for thickening.