Chutney Toast
Steps
- 1
Take a slice of bread.
- 2
Spread dhania chutney on it.
- 3
Now heat tawa.
- 4
Brush it with oil.
- 5
Now put few frops of oil on tawa also.
- 6
Put few mustard seeds on it.
- 7
When it starts to splitter put the slices of bread on it.
- 8
Now slowly flip it.
- 9
When it starts getting brown and crispy from both the sides, it's ready to eat.
Similar Recipes
More Recipes
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Ryan
-

Madhumita Bishnu
-

tamiller1954
-

NicoKoreni
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

INSANExBUTCHER
-

Minda
-

Karuna Naveen Chandwani
-

Dindin Saepudin
-

Meenu Ahluwalia -

#Sprouts And Palak Dhokla....My Innovative Dish
Vandana Hasija
-

Kuldeep Kaur
-

Karuna Naveen Chandwani
-

Pinkss Chawla
-

Nilu Rastogi
-

Alekhya Chavala -

Asifa Kouser
https://cookpad.wasmer.app/us/recipes/4462145













Comments