Yoghurt Muffins

Name: Yoghurt Muffins
Total time: 900 s
Yield: 4 serving
Cuisine: South African
Ingredients: 2 cups self raising flour; 100 g Stork bake margarine; 125 ml sugar; 2 eggs; 1 TSP vanilla essence; 1 cup double creamy fruit yoghurt; 1 cup sour Maas (inkomazi)

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

For now, I'm baking different kinds of muffins. I had Fruit yoghurt so I like to experiment sometime and the reward is I only enjoy just 2 muffins the boys of this house they finish the first pan. To me that say they were delicious

Nonkonzo Makhoba @cook_8208723

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Ingredients

12 -15 minutes

4 serving

2 cupsself raising flour
100 gStork bake margarine
125 mlsugar
2eggs
1 TSPvanilla essence
1 cupdouble creamy fruit yoghurt
1 cupsour Maas (inkomazi)

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Steps

12 -15 minutes

1

Preheat your oven to 180 degrees.
2

Line your muffins on pan and place your paper cup in it.
3

In your mixing bowl beat your eggs margarine and sugar until it's creamy
4

The pour your vanilla essence and sift the flour then mix and pour your yoghurt and mass then fold and make the dough loose for droppings
5

Then start to spoon the dough to the pan and place them into the oven. The cakes must be baked for 12 - 15 minutes
6

Enjoy your yoghurt muffins

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Cooksnaps

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Nonkonzo Makhoba @cook_8208723

on February 24, 2018 10:01

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗