Korma Paratha

Name: Korma Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup green moong daal; 1 1/2 cup wheat flour; 1 medium onion finely chopped; 7-8 garlic cloves; 2 " ginger; 2 tsp chilli flakes; 1 tsp saunf; 1 tsp khada dhania; 1 tsp safed til; 1/4 tsp haldi; to taste Salt; Oil

Shivani Singh @TheLunchbox78

Indore

Korma Paratha

Shivani Singh @TheLunchbox78

Saved

Ingredients

20 min

3 servings

1 cupgreen moong daal
1 1/2 cupwheat flour
1medium onion finely chopped
7-8garlic cloves
2" ginger
2 tspchilli flakes
1 tspsaunf
1 tspkhada dhania
1 tspsafed til
1/4 tsphaldi
to tasteSalt
Oil

Saved

Steps

20 min

1

Take the moong daal in a mixture and make a coarse powder. Soaked the coarse moong daal in enough water for 2 hours.
2

Daal will absorb the water if you have extra water drain it out.
3

Take ginger, garlic, saunf and khada dhania in mortar pistle and crush them.
4

Take big bowl and add soaked moong daal, wheat flour, finely chopped onion, crushed ginger garlic paste, til, chilli flakes and salt.
5

Mix well and knead a stiff dough with little water if needed.
6

Rest it for 15 min. Again knead the dough with 1 tsp oil to make it smooth.
7

Divide the dough in equal portion. Roll each portion like thick roti.
8

Heat the nonstick tawa.when heated place the rolled roti on tawa. Drizzle some oil as needed and roast them from both side.
9

Enjoy the paratha as is or with pickle.
10

Shelf life: 1 week without onion.