Green Gravy with Soy Milk

Name: Green Gravy with Soy Milk
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Green Peas (soaked and boiled); 2-3 Cups Greens (Any); 1/2 inch Cinammon; Cloves – 2; 2-3 Green Chilli; 1/2 Cup Finely Chopped Onion; 2 tablespoon Dry mango slices (Amchur) or Lemon Juice; 1 Cardamom; 3/4 Cup Soy Milk; 2 tablespoon Oil; Salt as required

Abhi @cook_9028286

#LeafyGreens - Green Gravy with Soy Milk is rich in dietary fiber , folic acid and low in fat.
It boosts metabolism , a significant store of vitamin C is present in green peas that helps in supporting our immune system.
It can be served as a side dish with roti, rice and bread.

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Ingredients

15minutes

4 servings

1 CupGreen Peas (soaked and boiled)
2-3 CupsGreens (Any)
1/2 inchCinammon
Cloves– 2
2-3Green Chilli
1/2 CupFinely Chopped Onion
2 tablespoonDry mango slices (Amchur) or Lemon Juice
1Cardamom
3/4 CupSoy Milk
2 tablespoonOil
Salt as required

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Steps

15minutes

1

Heat oil in a pan. Saute the greens for 2 minutes or until they turn tender. Add salt and mix well. Turn off the flame. Keep it aside to attain a room temperature.
2

In a dry mixie jar, make a smooth paste of the sauted greens.
3

Heat oil in another pan over a medium flame. Add the spices, sliced onions and chopped green chilli. Fry till the sliced onions turn translucent.
4

Now transfer the prepared paste and amchur/lemon juice into the hot pan. Saute for a second and add the boiled peas to it. Allow it to cook for 2 more minutes.
5

Pour soy milk to the above mix and add salt to it. Allow it to cook over a low flame.
6

Once the gravy thickens turn off the flame and transfer it into a serving bowl.
7

Serve hot with roti/rice or bread.I used Malabar Spinach, you can opt any greens..