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English Toffee
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A picture of English Toffee.

English Toffee

Joel Tayon
Joel Tayon @cook_3443951

English Toffee

Joel Tayon
Joel Tayon @cook_3443951
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Ingredients

30 mins
10 servings
  • 1 cupChopped Pecans
  • 2 stickButter
  • 1 Cup Sugar
  • 2 Tablespoon Water
  • 2Hershey Bars
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Steps

30 mins
  1. 1

    Cook over highest heat stirring constantly. Cook until candy is at 285°F on candy thermometer.

  2. 2

    Pour immediately over nuts. Do not scrape pan. Place chocolate on hot candy. When Chocolate metls, spread over candy

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Joel Tayon
Joel Tayon @cook_3443951
on September 05, 2015 21:43

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Keywords

Pecan Butter

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