Dressing !! (Stuffing)

Name: Dressing !! (Stuffing)
Cuisine: American
Ingredients: 3 boxes Jiffy Cornbread; 10 pieces white bread, crumbled; 1 1/2 cup chopped celery; 1 cup chopped onions; 1/2 cup butter, softened; 10 3/4 oz Campbells cream of chicken soup; 4 1/2 cup chicken broth; 3 eggs beaten; 3 eggs boiled; 1 tbsp salt; 1 tbsp thyme; 1 tbsp sage; 1 tbsp black pepper

Bobbi @cook_3132204

my creation ♡

Bobbi @cook_3132204

my creation ♡

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Ingredients

3 boxesJiffy Cornbread
10 pieceswhite bread, crumbled
1 1/2 cupchopped celery
1 cupchopped onions
1/2 cupbutter, softened
10 3/4 ozCampbells cream of chicken soup
4 1/2 cupchicken broth
3eggs beaten
3eggs boiled
1 tbspsalt
1 tbspthyme
1 tbspsage
1 tbspblack pepper

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Steps

1

Cook three boxes of Cornbread. (Follow directions on box.)
2

While cornbread is cooking, boil chopped onions and celery until tender.
3

Boil three eggs, peel and chop.
4

Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl.
5

Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well.
6

Grease pan (i love bakers joy cooking spray) & spoon everything inside.
7

Cook at 400°F for 30 mins to an hour... until desired texture.