homemade crock pot mac and cheese

Name: homemade crock pot mac and cheese
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup elbow noodles; 3 oz evaporated milk; 9 oz reg. milk; 5 clove garlic; 1 1/2 cup velveta cheese; 1 1/2 cup medium chedar cheese; 3/4 cup fresh grated parmasan cheese; 1/4 cup butter; 1 large egg; 1 red pepper flake; 1 salt; 1 fresh ground pepper

deniserising @cook_3251880

Bend, Oregon

homemade crock pot mac and cheese

deniserising @cook_3251880

Saved

Ingredients

15 mins

4 servings

2 cupelbow noodles
3 ozevaporated milk
9 ozreg. milk
5 clovegarlic
1 1/2 cupvelveta cheese
1 1/2 cupmedium chedar cheese
3/4 cupfresh grated parmasan cheese
1/4 cupbutter
1 largeegg
1red pepper flake
1salt
1fresh ground pepper

Saved

Steps

15 mins

1

cook noodles like directed on the package (you can play with this but I think you are better off to under cook them a little bit)
2

cut up you veleveta cheese imto little squares, mince your garlic, grate your chedar and parmasan cheese, and melt your butter
3

once you have everything preped combined it all in your crock pot mix it altogether and turn on high heat.
4

once everything has melted together let it sit and cook in the crock pot for an hour and 45 minutes stering occasionally.