homemade crock pot mac and cheese

deniserising
deniserising @cook_3251880
Bend, Oregon
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Ingredients

15 mins
4 servings
  1. 2 cupelbow noodles
  2. 3 ozevaporated milk
  3. 9 ozreg. milk
  4. 5 clovegarlic
  5. 1 1/2 cupvelveta cheese
  6. 1 1/2 cupmedium chedar cheese
  7. 3/4 cupfresh grated parmasan cheese
  8. 1/4 cupbutter
  9. 1 largeegg
  10. 1red pepper flake
  11. 1salt
  12. 1fresh ground pepper

Cooking Instructions

15 mins
  1. 1

    cook noodles like directed on the package (you can play with this but I think you are better off to under cook them a little bit)

  2. 2

    cut up you veleveta cheese imto little squares, mince your garlic, grate your chedar and parmasan cheese, and melt your butter

  3. 3

    once you have everything preped combined it all in your crock pot mix it altogether and turn on high heat.

  4. 4

    once everything has melted together let it sit and cook in the crock pot for an hour and 45 minutes stering occasionally.

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deniserising @cook_3251880
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