Strawberry ice cream

Name: Strawberry ice cream
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 1 cup full cream milk; 3/4 cup cream; 8-10 tablespoon sugar/powdered sugar; 1 cup fresh chopped strawberries

Kamore Ruo @cook_9697043

Kabete, Nairobi, Thika,

Ice cream lovers should try this 🍦

Kamore Ruo @cook_9697043

Kabete, Nairobi, Thika,

Ice cream lovers should try this 🍦

Saved

Ingredients

3-4 servings

1 cupfull cream milk
3/4 cupcream
8-10 tablespoonsugar/powdered sugar
1 cupfresh chopped strawberries

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Steps

1

Take a blender and add whipped cream then full cream milk and chopped berries
2

Blend all ingredients till smooth
3

Pour mixture into a container
4

Cover container with foil paper and keep in freezer for few hours
5

When ice cream is almost set then remove it from freezer and break into pieces carefully using a knife
6

Blend again, this doubles the ice cream and remove all ice crystals
7

Pour into container and cover and set in the freezer overnight
8

Scoop out strawberry ice and top it with strawberry syrup
9

Serve the ice cream
10

Grate chocolate block on top of ice cream