Coriander chilla roll up

Name: Coriander chilla roll up
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chooped coriander; 1 cup besan; 3 green chilli; as par taste Salt; as needed Oil for chilla; 1/2 cup grated carrot; 1/2 cup gratex cabbage; 1/2 cup grated panner; 1 teaspoon Oil; as par taste Salt; 1 teaspoon red chilli powder

Rohini Rathi @cook_8101574

#leafygreen
Simple and healthy.

Rohini Rathi @cook_8101574

#leafygreen
Simple and healthy.

Saved

Ingredients

2 servings

1 cupchooped coriander
1 cupbesan
3green chilli
as par tasteSalt
as neededOil for chilla
1/2 cupgrated carrot
1/2 cupgratex cabbage
1/2 cupgrated panner
1 teaspoonOil
as par tasteSalt
1 teaspoonred chilli powder

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Steps

1

Grind coriander and green chilli in mixi jar
2

In bowl take besan coriander puri and green chillies.
3

Add salt and make a batter with water.
4

In other pan heat oil add red chilli powder and all vegetables. Saute for 5 min.
5

Add salt and mix well
6

For making chilli heat nonstick pan.
7

Make achilla add some oil on it
8

Roast from both the sides.
9

Remove from pan.make a long strips using knife
10

Rolled chilla strips and add sauted vegetable on it.
11

Make a roll.
12

Serve with tomato ketch up