Cooking Instructions
- 1
In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
- 2
Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
- 3
Cook on high setting for 4 hours. Or low for 8 hrs.
- 4
Just before serving cook egg noodles according to the directions on the package.
- 5
About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
- 6
And serve over noodles. Note: this can also be served over mashed potatos or rice.
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