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Ingredients

4 servings
  1. 1For the 1 pint vanilla ice cream
  2. 1/2to 1 cup peach preserves, warmed
  3. 1/4 cupchopped almonds, toasted
  4. 1/4 cupflaked coconut, toasted:

Cooking Instructions

  1. 1

    Divide ice cream among four individual dishes

  2. 2

    Top with preserves

  3. 3

    Sprinkle with almonds and coconut

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