Turnip potato & peas vegetable

Name: Turnip potato & peas vegetable
Cuisine: Indian
Ingredients: 100 gms potato; 200 gm turnip; 50 gm peas; 100 gm onion; 20 gms garlic; 5 gm green chilli; 10 gm ginger; 1/2 tsp Cumin; 1/2 tsp turmeric; 1/2 tsp red chilli; 1/2 tsp garam masala; 30 ml Oil; 1 Cinnamon stick; 1 tsp salt; 100 ml water

Chef Anup Kumar @cook_11816393

#cgc landran

#TasteofIndia..19-2-18

Chef Anup Kumar @cook_11816393

#cgc landran

#TasteofIndia..19-2-18

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Ingredients

100 gmspotato
200 gmturnip
50 gmpeas
100 gmonion
20 gmsgarlic
5 gmgreen chilli
10 gmginger
1/2 tspCumin
1/2 tspturmeric
1/2 tspred chilli
1/2 tspgaram masala
30 mlOil
1 Cinnamon stick
1 tspsalt
100 mlwater

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Steps

1

Peel & cut the potato & turnip in cubes. Take out the grain of peas.
2

Heat oil add cumin seeds,cinnamon stick, chopped garlic & ginger and onion fry it till golden brown.
3

Add potato,turnip & peas stirr fry add salt & cover it on slow flame, stirring it in frequent intervals.
4

Add all dry masala and fry it for 5 minutes.
5

Add sufficient water to cook it for 10 minutes.