Steps
- 1
Boil Palak with cinnamon, moti Elaichi, salt & pinch of sugar
- 2
Make puree
- 3
Take a pan add butter crackle jeera
- 4
Saute ginger &garlic
- 5
Add chopped tomato saute
- 6
Add red chilli powder, coriander powder cook for 2 mnts
- 7
Add fresh cream
- 8
Add spinach puree and salt cook 10 mnts in slow flame
- 9
Add paneer
- 10
Add Garam masala cook for 5mnts
- 11
Before serving sprinkle pinch of cinnamon powder & cream
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