Steps
- 1
Boil Palak with cinnamon, moti Elaichi, salt & pinch of sugar
- 2
Make puree
- 3
Take a pan add butter crackle jeera
- 4
Saute ginger &garlic
- 5
Add chopped tomato saute
- 6
Add red chilli powder, coriander powder cook for 2 mnts
- 7
Add fresh cream
- 8
Add spinach puree and salt cook 10 mnts in slow flame
- 9
Add paneer
- 10
Add Garam masala cook for 5mnts
- 11
Before serving sprinkle pinch of cinnamon powder & cream
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Brad's traditional pork tamales
wingmaster835
-

skunkmonkey101
-

Nate Teague
-

@chefcraig
-

Spurthi
-

@chefcraig
-

Nilu Rastogi
-

# meethi besan ka aachari masala paratha
Mukta Garg
-

Asifa Kouser
-

Mamta Agrawal
-

Divya Konduri
-

Turnip potato & peas vegetable
Chef Anup Kumar
-

Meenu Ahluwalia -

Eunyaki Craft
-

Kavita Sukhani
https://cookpad.wasmer.app/us/recipes/4470208










Comments