Wash and chop methi

In a mixie jar grind onion and green chillies

In a kadai add oil put cardamom, cinnamon and cloves let it crackle.

Then add onion and chilli paste, let it cook till raw smell goes

Now add ginger garlic and cook for a minute

Add chopped methi leaves and stir for 1-2 mins

Then add boiled peas and carrot, mix all and cook

Add salt and amchur powder Cook for minute.

Finally add well beaten cream and immediately off the gas

Your methi matar gajar malai is ready to serve

I have used olive oil, and homemade lowf at cream. Less guilt free recipe.